Jl. Raya Gayaman No.99, Gayaman, Kec. Mojoanyar, Kabupaten Mojokerto, Jawa Timur 61364, Indonesia
+62 812-1613-1218
$ $ Bakso restaurant
219 ratings
Kedai BLB - By D'Xu specializes in traditional Indonesian bakso dishes, featuring a range of meatball soups paired with various accompaniments. The menu includes several types of bakso, complemented by noodle-based options such as Mi Ayam Ceker, which combines chicken noodles with chicken feet. Seafood is also present, notably with the Gurame Sambel Ijo, a dish highlighting fried gourami fish served with green chili sauce. The menu extends to a selection of refreshing fruit and ice desserts, including Es Teler, Es Podeng, and Sop Buah, providing sweet and cooling complements to the savory main dishes.
The overall pricing is budget-friendly, with most items ranging from Rp 1 to Rp 25,000, making it accessible for casual dining or quick meals. The structure presents a balanced combination of savory and sweet offerings that cater to different tastes throughout a meal. The variety includes hot dishes suitable for lunch or dinner, alongside cool dessert options commonly enjoyed as a light finish or snack. This menu layout supports straightforward choices centered on Indonesian local flavors with an emphasis on bakso and complementary traditional snacks and beverages.
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The menu emphasizes traditional Indonesian dishes with a focus on bakso (meatball soup) alongside complementary items like Es Teler and Sop Buah, indicating a balance between savory and refreshing options. Price points range broadly from Rp 1,000 to Rp 25,000, suggesting affordability with some moderately priced premium dishes such as Gurame Sambel Ijo. Light meals like Mi Ayam Ceker and cold desserts like Es Podeng may align well with midday or afternoon consumption. Overall, the menu caters both to quick, budget-conscious diners and those seeking more substantial, specialized dishes.
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